“Our culinary philosophy is to use the freshest
ingredients and over 50 years of kitchen experience
to create dishes that will leave your palate asking
for more.”
Antipasti
~ Great Beginnings
Garlic Bread
....................................................................
4.50
toasted with fresh garlic, herbs and provolone cheese
Soup of the Day
.................................................. priced
daily
Caprese ...........................................................................
6.95
vine ripe tomato, fresh mozzarella, basil and olive
oil
Bruschetta Napoletano
................................................ 7.95
marinated diced tomato over garlic toast
Antipasto ........................................................................
8.95
prosciutto, soppressata, mortadella, served with olives,
artichokes and roasted bell peppers, tomato
and fresh mozzarella
Spiedino alla Romano
...................................................
8.95
skewered mozzarella lightly fried in a garlic anchovy
sauce
Fresh Spinach or Rapine Broccoli
............................... 7.95
sautéed with olive oil and garlic
Mild Italian Sausage
.....................................................
8.95
served with sautéed bell peppers and onions
Fried Calamari
...............................................................
7.95
served with lemon and marinara sauce
Grilled Calamari
.............................................................
7.95
White Pizza
.....................................................................
7.95
with Italian herbs and fontinella cheese
Focaccia Pizza
...............................................................
9.95
freshly baked thin to order topped with prosciutto,
arugula and Parmigiano Reggiano
Salmone Affumicato
.....................................................
8.95
smoked salmon garnished with baby arugula, capers and
goat cheese
Clams Casino
..................................................................9.95
one dozen little neck clams herbed Italian style with
white wine, garlic, fresh lemon and pancetta
Insalata
~ Salads
~ add grilled chicken 3.95 or grilled shrimp 5.95 ~
Vesuviana .......................................................................
7.95
mesculin field greens with fresh mozzarella, tomato,
olives and cucumber
Caesar Salad
..................................................................
6.50
with our famous Caesar dressing and homemade croutons
Mista di Campo
..............................................................
6.25
field greens tossed with our house Italian vinaigrette
Arugula ............................................................................
7.25
with fresh lemon, extra virgin olive oil and shaved
Parmigiano Reggiano
Grilled Eggplant
.............................................................
6.95
served with baby field greens and goat cheese, balsamic
vinaigrette
Pasta fate in Casa ~ Home made Pasta
Whole Wheat Pappardelle al Boscaiolo
................... 15.95
whole wheat pappardelle in a mushroom cream sauce with
Parmigiano Reggiano
Gli "Schiaffoni"
.............................................................
13.95
spinach and ricotta ravioli baked with mozzarella and
tomato sauce
Lasagnette al Forno
....................................................
13.95
homemade oversized meat and cheese ravioli baked with
fresh mozzarella
Gnocchi al Pomodoro
.................................................. 14.95
homemade artisan potato pasta dumplings in a light tomato
sauce with basil
Farinacei ~ Pasta
Penne Vodka
.................................................................
12.95
penne served with peas and mushrooms, sautéed
with vodka in a tomato cream sauce
Linguine a Macchiato
.................................................. 12.95
linguine served with sautéed cherry tomatoes,
extra virgin olive oil, garlic and basil
Penne Siciliana
.............................................................
14.95
baked with eggplant, ricotta, mozzarella, basil and
tomato sauce
Fettuccine al Papalina ................................................
13.95
fettuccine pasta with peas, mushrooms and prosciutto
in Alfredo sauce
Penne Incazzate
..........................................................
12.95
penne pasta in a spicy marinara sauce with fresh basil
Fettuccine Bolognese
................................................. 12.95
fettuccine pasta served with our home made meat sauce
~ add Italian sausage or meatballs 3.00 ~
Penne Pulcinella
..........................................................
14.95
penne sautéed with spinach, smoked mozzarella
and grilled chicken in Alfredo
Linguine al Pirata
.........................................................
16.95
linguine "of the Pirate" with our famous grilled
calamari served over linguine garlic and oil
Frutti di Mare
................................................................
17.95
clams, shrimp, and calamari in a touch of marinara over
linguine
Fettuccine Monte Carlo
.............................................. 16.95
sautéed jumbo lump crab meat, mushrooms and cherry
tomatoes in Alfredo sauce over fettuccine pasta
Capellini Cardinale
......................................................
17.95
sautéed jumbo lump crab meat and shrimp served
in a tomato cream sauce over angel hair pasta
Linguine alle Vongole
................................................. 16.95
fresh little neck clams in white wine and garlic sauce
or marinara sauce
Capellini al Granchio Puttanesca
............................. 16.95
jumbo lump crab meat, capers, black olives and white
wine in marinara sauce over linguine pasta
Capellini Mamma Maria
.............................................. 17.95
jumbo shrimp sautéed with brandy in parmesan
and cajun spiced marinara sauce over angel hair
Pietanze ~ Main Course
~The following entrées are served with
sautéed seasonal vegetables and linguine marinara~
Eggplant Monachina
....................................................
13.95
eggplant rolled with ricotta and mozzarella cheese,
baked in a tomato sauce
Eggplant Campagnola
................................................. 13.95
baked layers of eggplant with mozzarella, basil and
tomato sauce
Fresh Fish ..............
market price prepared daily as chefs special
Chicken 15.95 &
Veal Scaloppine 18.95 Select One:
Napoletano ~
rolled and herbed with prosciutto and mozzarella, mushroom
sauce
Marsala ~ mushrooms
and Marsala wine
Scarpariello ~
sautéed with sausage, pepperoncini, mushrooms
and olives
Parmigiana ~
baked with tomato sauce and mozzarella cheese
Paillardine ~
simply herbed and grilled with fresh lemon and a touch
of garlic
Agro ~ sautéed
with capers, white wine and lemon
Saltimbocca ~
topped with prosciutto, white wine and sage sauce
~ Fresh fish, pasta and meat
specials prepared daily, ask your server ~
No substitutions or alterations please.
